Nacho Rice
Whether you’re craving a quick snack, satisfying meal, or robust appetizer, this satisfying bowl – packed with all those irresistible Tex-Mex flavors – is sure to please. No one will believe it took only 5 minutes!
Recipe - Gourmet Garage Corporate
Nacho Rice
Prep Time4 Minutes
Servings2
Cook Time2 Minutes
Ingredients
1 pkg (8.8 oz each) Carolina® Ready To Heat Cilantro Limón Jasmine Rice
1 cup shredded rotisserie chicken
1/2 can (15 oz) pinto beans, drained and rinsed
1/2 cup tomato salsa
2 tbsp sour cream
1/4 cup guacamole
1/4 cup crumbled queso fresco
Directions
- Heat rice according to package directions.
- Divide rice among 6 bowls.
- Top with chicken, beans, salsa and sour cream; serve with dollop of guacamole and sprinkle of queso fresco.
Recipe Tip: As a variation, substitute pulled pork for rotisserie chicken.
4 minutes
Prep Time
2 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Not Available
Not Available
Eden Organic No Salt Added Pinto Beans, 15 oz
$5.29$0.35/oz
Stonewall Kitchen Mild Tomato Salsa, 16 oz
$8.99$0.56/oz
Sour Cream 6/8oz
$7.99$1.00/oz
Sabra Classic Guacamole, 7 oz
$4.99$0.71/oz
Cacique Queso Fresco Part Skim Milk Cheese, 10 oz
On Sale! Limit 4
$5.99 was $6.99$0.60/oz
Directions
- Heat rice according to package directions.
- Divide rice among 6 bowls.
- Top with chicken, beans, salsa and sour cream; serve with dollop of guacamole and sprinkle of queso fresco.
Recipe Tip: As a variation, substitute pulled pork for rotisserie chicken.